Dinuguan is one Filipino dish that is made up of pig’s intestines and blood (if I’m not mistaken) well, of course, Filipinos are careful in cooking this, just to make sure that it is clean and still healthy to eat. :)
My mom even uses vinegar and coco milk to add some flavor and lessen the after taste. I had my share over dinner and boy, I love it. :)
By the way, this is commonly consumed with our favorite rice bun or puto.
How about you? Have you eaten Dinuguan before? How was the experience?
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